Jamal S.Y. Haddadin
Department of Nutrition and Food Industries, College of Agriculture, University of Mu tah, Karak, Jordan
E-mail: [email protected]
How to cite this article
Jamal S.Y. Haddadin, 2005. Kinetic Studies and Sensorial Analysis of Lactic Acid Bacteria Isolated from White Cheese Made from Sheep Raw Milk. Pakistan Journal of Nutrition, 4: 78-84.
DOI: 10.3923/pjn.2005.78.84
URL: https://scialert.net/abstract/?doi=pjn.2005.78.84
DOI: 10.3923/pjn.2005.78.84
URL: https://scialert.net/abstract/?doi=pjn.2005.78.84