Wisal H. Idris
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Amro B. Hassan
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Elfadil E. Babiker
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
Abdullahi H. El Tinay
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum North 13314, Sham bat, Sudan
How to cite this article
Wisal H. Idris, Amro B. Hassan, Elfadil E. Babiker and Abdullahi H. El Tinay, 2005. Effect of Malt Pretreatment on Antinutritional
Factors and HCl Extractability of Minerals of Sorghum Cultivars. Pakistan Journal of Nutrition, 4: 396-401.
DOI: 10.3923/pjn.2005.396.401
URL: https://scialert.net/abstract/?doi=pjn.2005.396.401
DOI: 10.3923/pjn.2005.396.401
URL: https://scialert.net/abstract/?doi=pjn.2005.396.401