S. A. Odoemelam
Department of Chemistry, Michael Okpara University of Agriculture, Umudike, P M B 7267, Umuahia, Abia State, Nigeria
E-mail: [email protected]
How to cite this article
S. A. Odoemelam, 2005. Studies on Residual Hydrocyanic Acid (HCN) in
Garri Flour Made from Cassava (Manihot Spp.). Pakistan Journal of Nutrition, 4: 376-378.
DOI: 10.3923/pjn.2005.376.378
URL: https://scialert.net/abstract/?doi=pjn.2005.376.378
DOI: 10.3923/pjn.2005.376.378
URL: https://scialert.net/abstract/?doi=pjn.2005.376.378