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Riadh AL-Tahiri, 2005. A Comparison on Microbial Conditions Between
Traditional Dairy Products Sold in Karak and Same Products Produced
by Modern Dairies . Pakistan Journal of Nutrition, 4: 345-348.
DOI: 10.3923/pjn.2005.345.348
URL: https://scialert.net/abstract/?doi=pjn.2005.345.348
DOI: 10.3923/pjn.2005.345.348
URL: https://scialert.net/abstract/?doi=pjn.2005.345.348