O. I. Oloyede
Department of Biochemistry, University of Ado-Ekiti, Nigeria
How to cite this article
O. I. Oloyede, 2005. A Comparative Study on the Cholesterol Content
of Products Fractionated from Egg Yolk of Some Birds. Pakistan Journal of Nutrition, 4: 310-312.
DOI: 10.3923/pjn.2005.310.312
URL: https://scialert.net/abstract/?doi=pjn.2005.310.312
DOI: 10.3923/pjn.2005.310.312
URL: https://scialert.net/abstract/?doi=pjn.2005.310.312