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Arnold Reps, Krystyna Wisniewska, Irmina Jarmul and Anna Brakoniecka-Sikorska, 2005. Effect of Freezing Conditions on the Ripening
Process and the Quality of Cheese. Pakistan Journal of Nutrition, 4: 210-214.
DOI: 10.3923/pjn.2005.210.214
URL: https://scialert.net/abstract/?doi=pjn.2005.210.214
DOI: 10.3923/pjn.2005.210.214
URL: https://scialert.net/abstract/?doi=pjn.2005.210.214