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Pakistan Journal of Nutrition
  Year: 2005 | Volume: 4 | Issue: 3 | Page No.: 170-174
DOI: 10.3923/pjn.2005.170.174
 
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Effect of Dried Raisins and Apricots Extract on the Growth of Bifidobacteria in Cows and Goats Milk

Saqer M. Herzallah

Abstract:
The study confirms the growth of Bifidobacteria (B. infantis) in milk mixed with dried fruits (apricots and raisins) extract with no significant difference at (p<0.05) regardless of the milk type and the fruit extract concentration. The sensory evaluation of bifidus milk extracts fermented by B. infantis prepared from cow`s and goat`s milk with dried raisin and apricot extract each at 10% (v/v) concentration, showed a significant acceptability at (P< 0.05) for both cow`s and goat`s milk with apricot extract against a lower acceptability obtained for milks with raisin extract with a significant differences at (P< 0.05).
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How to cite this article:

Saqer M. Herzallah , 2005. Effect of Dried Raisins and Apricots Extract on the Growth of Bifidobacteria in Cows and Goats Milk. Pakistan Journal of Nutrition, 4: 170-174.

DOI: 10.3923/pjn.2005.170.174

URL: https://scialert.net/abstract/?doi=pjn.2005.170.174

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