Khalid AL-Numair
Department of Food Sciences and Nutrition, King Saud University, P.O. Box 2460 Riyadh, Saudi Arabia
Nancy M. Lewis
Departmen of Nutrition and Health Sciences,
Sharon Evans
Department of Educational Psychology, College of Education and Human Sciences,
University of Nebraska, Lincoln, Nebraska, 68583, USA
E-mail: [email protected]
How to cite this article
Khalid AL-Numair, Nancy M. Lewis and Sharon Evans, 2005. Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living
in Coastal and Internal Regions of Saudi Arabia. Pakistan Journal of Nutrition, 4: 106-111.
DOI: 10.3923/pjn.2005.106.111
URL: https://scialert.net/abstract/?doi=pjn.2005.106.111
DOI: 10.3923/pjn.2005.106.111
URL: https://scialert.net/abstract/?doi=pjn.2005.106.111