How to cite this article:
Enomfon J. Akpan and I.B. Umoh , 2004. Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott] . Pakistan Journal of Nutrition, 3: 240-243. DOI: 10.3923/pjn.2004.240.243 URL: https://scialert.net/abstract/?doi=pjn.2004.240.243
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