Enomfon J. Akpan
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Uyo, Akwa Ibom State, Nigeria
I. B. Umoh
Department of Biochemistry, College of Medical Sciences,
University of Calabar, Cross River State, Nigeria
How to cite this article
Enomfon J. Akpan and I. B. Umoh, 2004. Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]. Pakistan Journal of Nutrition, 3: 240-243.
DOI: 10.3923/pjn.2004.240.243
URL: https://scialert.net/abstract/?doi=pjn.2004.240.243
DOI: 10.3923/pjn.2004.240.243
URL: https://scialert.net/abstract/?doi=pjn.2004.240.243