Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages


	Pakistan Journal of Nutrition
	Year: 2004 \| Volume: 3 \| Issue: 3 \| Page No.: 188-192 DOI: 10.3923/pjn.2004.188.192

Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages

Bola Osuntogun and O.O. Aboaba

Abstract: The microbial and physico-chemical quality of our commercially produced non-alcoholic beverages-Ginger beer, Soya milk, Soborodo drink and kunun-zaki-were investigated. The organisms isolated included lactic acid bacteria like Lactobacillus, Streptococcus and Leuconostoc. Other bacterial isolates were Staphylococcus, Bacillus and Pseudomonas while the fungi were Penicillium, Aspergillus, Trichoderma, Candida and Saccharomyces. Studies were also carried out on the sensory evaluation and shelf-stability during storage. A combination of pasteurization and refrigeration was found most suitable for prolonged shelf life and consumer acceptability. Chemical analysis showed that the major food components were retained, though some toxic elements were detected like Cadmium and-Chromium even above the permissible levels.

PDF Citation Report Citation

RELATED ARTICLES:

•	Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations

•	Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend

•	Effect of Processing on Nutritional, Microbiological and Sensory Properties of Kunun-Zaki (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

•	Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)

How to cite this article:

Bola Osuntogun and O.O. Aboaba , 2004. Microbiological and Physico-chemical Evaluation of Some Non-alcoholic Beverages . Pakistan Journal of Nutrition, 3: 188-192.

DOI: 10.3923/pjn.2004.188.192

URL: https://scialert.net/abstract/?doi=pjn.2004.188.192

COMMENT ON THIS PAPER

	Full Name:
	E-mail:
	Comments:

Navigation


		Online First
		Current Issue
		Previous Issues
		Editorial Board
		Submit a Manuscript
		Guide to Authors
		Subscribe to E-alerts

Indexed In


		ASCI-Database
		Asian Digital Library
		Cambridge Scientific Abstract
		Chemical Abstract Services
		SCIMAGO

Follow @scialert

Science Alert