Bridget O. Omafuvbe
Department of Microbiology, Obafemi Awolowo University, lle-lfe, Nigeria
Olumuyiwa S. Falade
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
Bolanle A. Osuntogun
Department of Chemistry, University of Lagos, Akoka, Lagos, Nigeria
E-mail: [email protected]. ng
Steve R.A. Adewusi
Department of Chemistry, Obafemi Awolowo University, lle-lfe, Nigeria
How to cite this article
Bridget O. Omafuvbe, Olumuyiwa S. Falade, Bolanle A. Osuntogun and Steve R.A. Adewusi, 2004. Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments. Pakistan Journal of Nutrition, 3: 140-145.
DOI: 10.3923/pjn.2004.140.145
URL: https://scialert.net/abstract/?doi=pjn.2004.140.145
DOI: 10.3923/pjn.2004.140.145
URL: https://scialert.net/abstract/?doi=pjn.2004.140.145