How to cite this article:
Bridget O. Omafuvbe , Olumuyiwa S. Falade , Bolanle A. Osuntogun and Steve R.A. Adewusi , 2004. Chemical and Biochemical Changes in African Locust Bean (Parkia biglobosa) and Melon (Citrullus vulgaris) Seeds During Fermentation to Condiments . Pakistan Journal of Nutrition, 3: 140-145. DOI: 10.3923/pjn.2004.140.145 URL: https://scialert.net/abstract/?doi=pjn.2004.140.145
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