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Semih Otles and Ozlem Cagindi, 2003. Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects. Pakistan Journal of Nutrition, 2: 54-59.
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59
DOI: 10.3923/pjn.2003.54.59
URL: https://scialert.net/abstract/?doi=pjn.2003.54.59