M. Abdullah
Department of Food Technology, University of Agriculture, Faisalabad 38040, Pakistan
Saleem-ur-Rehman
Department of Food Technology, University of Agriculture, Faisalabad 38040, Pakistan
H. Zubair
Department of Chemistry (Biochemistry), University of Agriculture, Faisalabad 38040, Pakistan
H. M. Saeed
Department of Chemistry (Biochemistry), University of Agriculture, Faisalabad 38040, Pakistan
S. Kousar
Department of Chemistry (Biochemistry), University of Agriculture, Faisalabad 38040, Pakistan
M. Shahid
Department of Chemistry (Biochemistry), University of Agriculture, Faisalabad 38040, Pakistan
How to cite this article
M. Abdullah, Saleem-ur-Rehman, H. Zubair, H. M. Saeed, S. Kousar and M. Shahid, 2003. Effect of Skim Milk in Soymilk Blend on the Quality of Ice Cream. Pakistan Journal of Nutrition, 2: 305-311.
DOI: 10.3923/pjn.2003.305.311
URL: https://scialert.net/abstract/?doi=pjn.2003.305.311
DOI: 10.3923/pjn.2003.305.311
URL: https://scialert.net/abstract/?doi=pjn.2003.305.311