Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2003 | Volume: 2 | Issue: 3 | Page No.: 204-207
DOI: 10.3923/pjn.2003.204.207
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Food Processing and Nutrition: A Vital Link in Agricultural Development
Omo Ohiokpehai

Abstract:
Development in the agriculture must combine with processing to reduce food losses and improve nutrition. Further this combination was necessary to give agriculture the boost it needs. When food processing issues are been discussed the necessary training of women must be paramount for success. Food processing provided more value to crops as compared to the sale of raw materials themselves. Therefore food processing was capable of double effect at household level by improving nutrition and also a vehicle of industrialization.
PDF Citation Report Citation
 RELATED ARTICLES:
  •    The Potentials of Roots and Tubers as Weaning Foods
How to cite this article:

Omo Ohiokpehai , 2003. Food Processing and Nutrition: A Vital Link in Agricultural Development. Pakistan Journal of Nutrition, 2: 204-207.

DOI: 10.3923/pjn.2003.204.207

URL: https://scialert.net/abstract/?doi=pjn.2003.204.207

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom