Ozlem Tokusoglu
Celal Bayar University, Akhisar Food M. Y. 0, 45200, Manisa, Turkey
M. Kemal Unal
Department of Food Engineering, Ege University, 35100, Bornova, lzmir, Turkey E-mail: [email protected]
How to cite this article
Ozlem Tokusoglu and M. Kemal Unal, 2003. Fat Replacers in Meat Products. Pakistan Journal of Nutrition, 2: 196-203.
DOI: 10.3923/pjn.2003.196.203
URL: https://scialert.net/abstract/?doi=pjn.2003.196.203
DOI: 10.3923/pjn.2003.196.203
URL: https://scialert.net/abstract/?doi=pjn.2003.196.203