Ilkay Tosun
Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139, Kurupelit, Samsun, Turkey E-mail: [email protected]
N. Sule Ustun
Department of Food Engineering, Faculty of Engineering, Ondokuz Mayis University, 55139, Kurupelit, Samsun, Turkey E-mail: [email protected]
How to cite this article
Ilkay Tosun and N. Sule Ustun, 2003. An Investigation about Antioxidant Capacity of Fruit Nectars. Pakistan Journal of Nutrition, 2: 167-169.
DOI: 10.3923/pjn.2003.167.169
URL: https://scialert.net/abstract/?doi=pjn.2003.167.169
DOI: 10.3923/pjn.2003.167.169
URL: https://scialert.net/abstract/?doi=pjn.2003.167.169