Gaffa T.
Federal Polytechnic, Bauchi, School of Technology, PMB 0231 Bauchi- Nigeria
J. A. Ayo
Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima 890-0065, Japan
E-mail: [email protected]
How to cite this article
Gaffa T. and J. A. Ayo, 2003. Physicochemical and Sensory Effects of Cadaba Farinosa Crude Extract
on Cereal Starches During Kunun Zaki Production. Pakistan Journal of Nutrition, 2: 13-17.
DOI: 10.3923/pjn.2003.13.17
URL: https://scialert.net/abstract/?doi=pjn.2003.13.17
DOI: 10.3923/pjn.2003.13.17
URL: https://scialert.net/abstract/?doi=pjn.2003.13.17