Mirza Ahsen Baig
Biotechnology Research Laboratories, Department of Botany,
Government College University, Lahore, Pakistan
E-mail: [email protected]
Kiran Shafiq
Biotechnology Research Laboratories, Department of Botany,
Government College University, Lahore, Pakistan
E-mail: [email protected]
Shazia Mirza
Biotechnology Research Laboratories, Department of Botany,
Government College University, Lahore, Pakistan
E-mail: [email protected]
Sikander Ali
Biotechnology Research Laboratories, Department of Botany,
Government College University, Lahore, Pakistan
E-mail: [email protected]
Ikram-ul-Haq
Biotechnology Research Laboratories, Department of Botany,
Government College University, Lahore, Pakistan
E-mail: [email protected]
How to cite this article
Mirza Ahsen Baig, Kiran Shafiq, Shazia Mirza, Sikander Ali and Ikram-ul-Haq, 2003. Effect of Urea as an Inducer of β-Fructofuranosidase in Saccharomyces Fermentation. Pakistan Journal of Nutrition, 2: 106-108.
DOI: 10.3923/pjn.2003.106.108
URL: https://scialert.net/abstract/?doi=pjn.2003.106.108
DOI: 10.3923/pjn.2003.106.108
URL: https://scialert.net/abstract/?doi=pjn.2003.106.108