Lesley J. Johnson
Department of Food and Beverage Management, University of Nevada Las Vegas
Carola Raab
Department of Food and Beverage Management, University of Nevada Las Vegas
Elena Champaner
Department of Hotel Management, University of Nevada Las Vegas
Carolyn Leontos
College of Cooperative Extension University of Nevada, USA
[email protected]. edu
How to cite this article
Lesley J. Johnson, Carola Raab, Elena Champaner and Carolyn Leontos, 2002. Chefs` Perception of the Importance of Nutrition in Menu Planning. Pakistan Journal of Nutrition, 1: 85-88.
DOI: 10.3923/pjn.2002.85.88
URL: https://scialert.net/abstract/?doi=pjn.2002.85.88
DOI: 10.3923/pjn.2002.85.88
URL: https://scialert.net/abstract/?doi=pjn.2002.85.88