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Pakistan Journal of Nutrition
  Year: 2002 | Volume: 1 | Issue: 5 | Page No.: 241-242
DOI: 10.3923/pjn.2002.241.242
The Benefit of Traditional Recipes - Boiled Legumes
Rasha A. S. Al-Qassemi and R. K. Robinson

Abstract:
Not Available.
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How to cite this article:

Rasha A. S. Al-Qassemi and R. K. Robinson , 2002. The Benefit of Traditional Recipes - Boiled Legumes. Pakistan Journal of Nutrition, 1: 241-242.

DOI: 10.3923/pjn.2002.241.242

URL: https://scialert.net/abstract/?doi=pjn.2002.241.242

 
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