Rasha A. S. Al-Qassemi
School of Food Biosciences, University of Reading, England
R. K. Robinson
School of Food Biosciences, University of Reading, England
How to cite this article
Rasha A. S. Al-Qassemi and R. K. Robinson, 2002. The Benefit of Traditional Recipes - Boiled Legumes. Pakistan Journal of Nutrition, 1: 241-242.
DOI: 10.3923/pjn.2002.241.242
URL: https://scialert.net/abstract/?doi=pjn.2002.241.242
DOI: 10.3923/pjn.2002.241.242
URL: https://scialert.net/abstract/?doi=pjn.2002.241.242