Wilaiwan Simchuer
Faculty of Science and Technology, Loei Rajabhat University, Mueang District, Loei, 42000, Thailand
Phongsathorn Motham
Department of Chemistry, Center of Excellence in Chemistry (PERCH-CIC), Faculty of Science, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand
Prasong Srihanam
Department of Chemistry, Center of Excellence in Chemistry (PERCH-CIC), Faculty of Science, Mahasarakham University, Kantharawichai District, Maha Sarakham 44150, Thailand
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How to cite this article
Wilaiwan Simchuer, Phongsathorn Motham and Prasong Srihanam, 2022. Determination of Wild Grape Phenolic Compounds in the Extracts of Winemaking Byproducts and Their Antioxidant Competency. Pakistan Journal of Biological Sciences, 25: 131-136.
DOI: 10.3923/pjbs.2022.131.136
URL: https://scialert.net/abstract/?doi=pjbs.2022.131.136
DOI: 10.3923/pjbs.2022.131.136
URL: https://scialert.net/abstract/?doi=pjbs.2022.131.136