Ranu Tumpaung
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
Pitipong Thobunluepop
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
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Pasajee Kongsil
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
Damrongvudhi Onwimol
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
Sukumarn Lertmongkol
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
Ed Sarobol
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand
Wilasinee Chitbanchong
Department of Agriculture, Ministry of Agriculture and Cooperatives, Royal Thai Government, Bangkok, 10900, Thailand
Elke Pawelzik
Department of Crop Sciences, University of Göttingen, Göttingen 37075, Germany
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How to cite this article
Ranu Tumpaung, Pitipong Thobunluepop, Pasajee Kongsil, Damrongvudhi Onwimol, Sukumarn Lertmongkol, Ed Sarobol, Wilasinee Chitbanchong and Elke Pawelzik, 2021. Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain. Pakistan Journal of Biological Sciences, 24: 821-829.
DOI: 10.3923/pjbs.2021.821.829
URL: https://scialert.net/abstract/?doi=pjbs.2021.821.829
DOI: 10.3923/pjbs.2021.821.829
URL: https://scialert.net/abstract/?doi=pjbs.2021.821.829