Hammad K. Aldal`in
Department of Medical Support, Al-Balqa Applied University, Al-Karak University College, Al-Karak, Jordan
LiveDNA: 962.21190
F. Wedian
Department of Chemistry, Faculty of Science, Yarmouk University, Irbid, Jordan
G.M. Al-Mazaideh
Department of Chemistry and Chemical Technology, Faculty of Science, Tafila Technical, University, Tafila, Jordan
LiveDNA: 962.30114
H. Ayyal Salman
School of Biological Sciences, University Sains Malaysia, Minden Penang, Malaysia
F. AL-Rimawi
Department of Chemistry, Faculty of Science and Technology, Al-Quds University, Jerusalem, Palestine
F. Alakhras
Department of Chemistry, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia
S. Abu Lafi
Faculty of Pharmacy, Al-Quds University, Jerusalem, Palestine
A.H. AL-Nadaf
Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Mutah University, Alkarak, Jordan
LiveDNA: 962.5796
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How to cite this article
Hammad K. Aldal`in, F. Wedian, G.M. Al-Mazaideh, H. Ayyal Salman, F. AL-Rimawi, F. Alakhras, S. Abu Lafi and A.H. AL-Nadaf, 2020. Comparative Analysis of Phytochemical Composition of Ethanolic Extract of Jordanian Silvia officinalis. Pakistan Journal of Biological Sciences, 23: 989-994.
DOI: 10.3923/pjbs.2020.989.994
URL: https://scialert.net/abstract/?doi=pjbs.2020.989.994
DOI: 10.3923/pjbs.2020.989.994
URL: https://scialert.net/abstract/?doi=pjbs.2020.989.994