Gamal M. Hamad
Department of Food Technology, Arid Lands Cultivation Research Institute, Egypt
LiveDNA: 20.20321
Neveen M. Abdelmotilib
Department of Food Technology, Arid Lands Cultivation Research Institute, Egypt
Shaaban Mostafa Abdel-Fattah
Department of Food Toxicology and Contaminants, National Research Centre, Cairo, Egypt
LiveDNA: 20.31646
Ahmed M. Zeitoun
Department of Food science, Faculty of Agriculture Saba Basha, Alexandria University, Alexandria, Egypt
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Gamal M. Hamad, Neveen M. Abdelmotilib, Shaaban Mostafa Abdel-Fattah and Ahmed M. Zeitoun, 2020. Anti-Escherichia coli O157:H7 as Natural Preservative to Control and Prevent Food Contamination in Meat and Fish Products. Pakistan Journal of Biological Sciences, 23: 674-684.
DOI: 10.3923/pjbs.2020.674.684
URL: https://scialert.net/abstract/?doi=pjbs.2020.674.684
DOI: 10.3923/pjbs.2020.674.684
URL: https://scialert.net/abstract/?doi=pjbs.2020.674.684