Ahmed Issa
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
Esmat Ali
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
LiveDNA: 20.12827
Refaat Abdel-Basset
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
Sabry Hassan
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
Mohamed Awad
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
Abd El-Basst Ebied
Department of Biology, Faculty of Science, Taif University, P.O. Box 888, Taif, Saudi Arabia
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How to cite this article
Ahmed Issa, Esmat Ali, Refaat Abdel-Basset, Sabry Hassan, Mohamed Awad and Abd El-Basst Ebied, 2020. Application of Three Cyanobacteria in Foods and Feeds Biotechnology: Phosphorus Affects. Pakistan Journal of Biological Sciences, 23: 55-62.
DOI: 10.3923/pjbs.2020.55.62
URL: https://scialert.net/abstract/?doi=pjbs.2020.55.62
DOI: 10.3923/pjbs.2020.55.62
URL: https://scialert.net/abstract/?doi=pjbs.2020.55.62