Amr Farouk
Department of Chemistry of Flavor and Aroma, National Research Centre, Dokki, Giza, Egypt
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Mamdouh El-Kalyoubi
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Hatem Ali
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh, Saudi Arabia
Magda Abd El Mageed
Department of Chemistry of Flavor and Aroma, National Research Centre, Dokki, Giza, Egypt
Mohamed Khallaf
Department of Food Science, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
Shimaa Moawad
Department of Chemistry of Flavor and Aroma, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
Amr Farouk, Mamdouh El-Kalyoubi, Hatem Ali, Magda Abd El Mageed, Mohamed Khallaf and Shimaa Moawad, 2020. Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics. Pakistan Journal of Biological Sciences, 23: 257-263.
DOI: 10.3923/pjbs.2020.257.263
URL: https://scialert.net/abstract/?doi=pjbs.2020.257.263
DOI: 10.3923/pjbs.2020.257.263
URL: https://scialert.net/abstract/?doi=pjbs.2020.257.263