Moustafa El-Shenawy
Department of Dairy, National Research Centre, Dokki, Giza, Egypt
Mohamed T. Fouad
Department of Dairy, National Research Centre, Dokki, Giza, Egypt
LiveDNA: 20.21156
Laila K. Hassan
Department of Dairy, National Research Centre, Dokki, Giza, Egypt
Faten L. Seleet
Department of Dairy, National Research Centre, Dokki, Giza, Egypt
Mahmoud Abd El-Aziz
Department of Dairy, National Research Centre, Dokki, Giza, Egypt
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How to cite this article
Moustafa El-Shenawy, Mohamed T. Fouad, Laila K. Hassan, Faten L. Seleet and Mahmoud Abd El-Aziz, 2019. A Probiotic Beverage Made from Tiger-nut Extract and Milk Permeate. Pakistan Journal of Biological Sciences, 22: 180-187.
DOI: 10.3923/pjbs.2019.180.187
URL: https://scialert.net/abstract/?doi=pjbs.2019.180.187
DOI: 10.3923/pjbs.2019.180.187
URL: https://scialert.net/abstract/?doi=pjbs.2019.180.187