Yamina Ben Miri
Laboratory of Food Quality and Food Safety, University Mouloud MAMMERI, P.O. Box 17, 15000 Tizi-Ouzou, Algeria
LiveDNA: 213.24226
Djamel Djenane
Laboratory of Food Quality and Food Safety, University Mouloud MAMMERI, P.O. Box 17, 15000 Tizi-Ouzou, Algeria
PDF Fulltext XML References Citation
How to cite this article
Yamina Ben Miri and Djamel Djenane, 2018. Evaluation of Protective Impact of Algerian Cuminum cyminum L. and Coriandrum sativum L. Essential Oils on Aspergillus flavus Growth and Aflatoxin B1 Production. Pakistan Journal of Biological Sciences, 21: 67-77.
DOI: 10.3923/pjbs.2018.67.77
URL: https://scialert.net/abstract/?doi=pjbs.2018.67.77
DOI: 10.3923/pjbs.2018.67.77
URL: https://scialert.net/abstract/?doi=pjbs.2018.67.77