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Nasara Gumaa Balail, 2014. Effect of De Cortication and Roasting on Trypsin Inhibitors and Tannin Contents of Cowpea (Vigna unguiculata L. Walp) Seeds. Pakistan Journal of Biological Sciences, 17: 864-867.
DOI: 10.3923/pjbs.2014.864.867
URL: https://scialert.net/abstract/?doi=pjbs.2014.864.867
DOI: 10.3923/pjbs.2014.864.867
URL: https://scialert.net/abstract/?doi=pjbs.2014.864.867