L. Mustafa
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
A.K. Alsaed
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
H. Al-Domi
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
PDF Fulltext XML References Citation
How to cite this article
L. Mustafa, A.K. Alsaed and H. Al-Domi, 2014. Drying of Sweet Whey using Drum Dryer Technique and Utilization of the Produced Powder in French-type Bread and Butter Cookies. Pakistan Journal of Biological Sciences, 17: 812-820.
DOI: 10.3923/pjbs.2014.812.820
URL: https://scialert.net/abstract/?doi=pjbs.2014.812.820
DOI: 10.3923/pjbs.2014.812.820
URL: https://scialert.net/abstract/?doi=pjbs.2014.812.820