S. Banerjee
School of BioScience and Technology, VIT University, Vellore, Tamil Nadu-632014, India
A. Das
School of BioScience and Technology, VIT University, Vellore, Tamil Nadu-632014, India
P. Chakraborty
School of BioScience and Technology, VIT University, Vellore, Tamil Nadu-632014, India
K. Suthindhiran
School of BioScience and Technology, VIT University, Vellore, Tamil Nadu-632014, India
M.A. Jayasri
School of BioScience and Technology, VIT University, Vellore, Tamil Nadu-632014, India
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How to cite this article
S. Banerjee, A. Das, P. Chakraborty, K. Suthindhiran and M.A. Jayasri, 2014. Antioxidant and Antimicrobial Activity of Araucaria cookii and Brassaia actinophyla. Pakistan Journal of Biological Sciences, 17: 715-719.
DOI: 10.3923/pjbs.2014.715.719
URL: https://scialert.net/abstract/?doi=pjbs.2014.715.719
DOI: 10.3923/pjbs.2014.715.719
URL: https://scialert.net/abstract/?doi=pjbs.2014.715.719