A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils


	Pakistan Journal of Biological Sciences
	Year: 2014 \| Volume: 17 \| Issue: 12 \| Page No.: 1195-1208 DOI: 10.3923/pjbs.2014.1195.1208

A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils

Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi

Abstract: Not Available.

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How to cite this article:

Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi, 2014. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils. Pakistan Journal of Biological Sciences, 17: 1195-1208.

DOI: 10.3923/pjbs.2014.1195.1208

URL: https://scialert.net/abstract/?doi=pjbs.2014.1195.1208

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