Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Biological Sciences
  Year: 2014 | Volume: 17 | Issue: 12 | Page No.: 1195-1208
DOI: 10.3923/pjbs.2014.1195.1208
A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils
Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi

Abstract:
Not Available.
 [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   [View Citation]  [Report Citation]
 RELATED ARTICLES:
  •    Cytotoxicity and Biological Activity of Selected Sudanese Medicinal Plants
  •    Chemical Properties of Some Cucurbitaceae Oils from Cameroon
  •    Effects of Pb Toxicity on the Membrane Stability and Fatty Acids Changes of Zea mays Seedlings Root
  •    Antibacterial Activity of Lavandula officinalis and Melissa officinalis Against Some Human Pathogenic Bacteria
How to cite this article:

Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi, 2014. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils. Pakistan Journal of Biological Sciences, 17: 1195-1208.

DOI: 10.3923/pjbs.2014.1195.1208

URL: https://scialert.net/abstract/?doi=pjbs.2014.1195.1208

 
COMMENT ON THIS PAPER
.
 
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

Curve Bottom