Sirelkhatim Balla Elhardallou
Department of Chemistry, Faculty of Science, Taif University, Saudi Arabia
Asha Mukhtar Elawad
National Food Research Center, Khartoum North, Sudan
Nourelhuda Abdelgalil Khairi
National Food Research Center, Khartoum North, Sudan
Adil Abdalla Gobouri
Department of Chemistry, Faculty of Science, Taif University, Saudi Arabia
Hayat Osman Dhahawi
Faculty of Science, Shagra University, Saudi Arabia
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Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri and Hayat Osman Dhahawi, 2014. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their
Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils. Pakistan Journal of Biological Sciences, 17: 1195-1208.
DOI: 10.3923/pjbs.2014.1195.1208
URL: https://scialert.net/abstract/?doi=pjbs.2014.1195.1208
DOI: 10.3923/pjbs.2014.1195.1208
URL: https://scialert.net/abstract/?doi=pjbs.2014.1195.1208