Zahra M. A. Hassan
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
Abdel Moneim E. Sulieman
Department of Biology, Faculty of Science, University of Hail, Hail, Kingdom of Saudi Arabia
Elamin A. Elkhalifa
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Medani, Sudan
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How to cite this article
Zahra M. A. Hassan, Abdel Moneim E. Sulieman and Elamin A. Elkhalifa, 2014. Nutritional Value of Kejeik: A Dry Fish Product of the Sudan. Pakistan Journal of Biological Sciences, 17: 1115-1123.
DOI: 10.3923/pjbs.2014.1115.1123
URL: https://scialert.net/abstract/?doi=pjbs.2014.1115.1123
DOI: 10.3923/pjbs.2014.1115.1123
URL: https://scialert.net/abstract/?doi=pjbs.2014.1115.1123
Msc student Ali Jassem Mehday from Iraq - Baghdad University Reply
If possible, please send research on fish waste (internal organs) and use it in the manufacture of fish diets.
thank you very much