How to cite this article:
Firas Sultan Azzeh , 2013. Synergistic Effect of Green Tea, Cinnamon and Ginger Combination on Enhancing Postprandial Blood Glucose. Pakistan Journal of Biological Sciences, 16: 74-79.
DOI: 10.3923/pjbs.2013.74.79
URL: https://scialert.net/abstract/?doi=pjbs.2013.74.79
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