M. Khanavi
Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
G. Moghaddam
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
M.R. Oveisi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
N. Sadeghi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
B. Jannat
Ministry of Health and Medical Education, Research center, Tehran, Iran
M. Rostami
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
M.A. Saadat
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
M. Hajimahmoodi
Department of Drug and Food Control, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran
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How to cite this article
M. Khanavi, G. Moghaddam, M.R. Oveisi, N. Sadeghi, B. Jannat, M. Rostami, M.A. Saadat and M. Hajimahmoodi, 2013. Hyperoside and Anthocyanin Content of Ten Different Pomegranate Cultivars. Pakistan Journal of Biological Sciences, 16: 636-641.
DOI: 10.3923/pjbs.2013.636.641
URL: https://scialert.net/abstract/?doi=pjbs.2013.636.641
DOI: 10.3923/pjbs.2013.636.641
URL: https://scialert.net/abstract/?doi=pjbs.2013.636.641