A.N.M. Mamun-Or-Rashid
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh
Biplab Kumar Dash
Department of Biotechnology and Genetic Engineering, Faculty of Applied Science and Technology, Islamic University, Kushtia-7003, Bangladesh
Md. Nurul Abadin Chowdhury
Food Engineering and Technology, State University of Bangladesh, Dhaka, Bangladesh
Momtaz Fatima Waheed
Radioisotope Production Division, INST, AERE, Bangladesh Atomic Energy Commission
Md. Kamruzzaman Pramanik
Microbiology and Industrial Irradiation Division, IFRB, AERE, Bangladesh Atomic Energy Commission
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How to cite this article
A.N.M. Mamun-Or-Rashid, Biplab Kumar Dash, Md. Nurul Abadin Chowdhury, Momtaz Fatima Waheed and Md. Kamruzzaman Pramanik, 2013. Exploration of Potential Bakers Yeast from Sugarcane Juice: Optimization and Evaluation. Pakistan Journal of Biological Sciences, 16: 617-623.
DOI: 10.3923/pjbs.2013.617.623
URL: https://scialert.net/abstract/?doi=pjbs.2013.617.623
DOI: 10.3923/pjbs.2013.617.623
URL: https://scialert.net/abstract/?doi=pjbs.2013.617.623
shahriar mahmud Reply
Nice work .. Hope your success in Biotech field and expecting more up-to-date research work..