K.J. Umar
Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria
L.G. Hassan
Department of Pure and Applied Chemistry, Usmanu Danfodiyo University, Sokoto, Nigeria
H. Usman
Department of Chemistry, Isa Kaita College of Education, Dutsin-Ma, Katsina, Nigeria
R.S.U. Wasagu
Department of Biochemistry, Usmanu Danfodiyo University, Sokoto, Nigeria
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How to cite this article
K.J. Umar, L.G. Hassan, H. Usman and R.S.U. Wasagu, 2013. Nutritional Composition of the Seeds of Wild Melon (Citrullus ecirrhosus). Pakistan Journal of Biological Sciences, 16: 536-540.
DOI: 10.3923/pjbs.2013.536.540
URL: https://scialert.net/abstract/?doi=pjbs.2013.536.540
DOI: 10.3923/pjbs.2013.536.540
URL: https://scialert.net/abstract/?doi=pjbs.2013.536.540
Vinatha Reply
This study is good source of reference for our research on watermelon seed composition research with the variety C. ecirrhosus