Afsane Ahmadi
Department of Nutrition, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran
Pariya Torkamani
Department of Nutrition, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran
Zahra Sohrabi
Department of Nutrition, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran
Fariba Ghahremani
Department of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Iran
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How to cite this article
Afsane Ahmadi, Pariya Torkamani, Zahra Sohrabi and Fariba Ghahremani, 2013. Nutrition Knowledge: Application and Perception of Food Labels Among Women. Pakistan Journal of Biological Sciences, 16: 2026-2030.
DOI: 10.3923/pjbs.2013.2026.2030
URL: https://scialert.net/abstract/?doi=pjbs.2013.2026.2030
DOI: 10.3923/pjbs.2013.2026.2030
URL: https://scialert.net/abstract/?doi=pjbs.2013.2026.2030