N. Muntana
The Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
S. Prasong
The Center of Excellence for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Mahasarakham University, Mahasarakham 44150, Thailand
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N. Muntana and S. Prasong, 2010. Study on Total Phenolic Contents and their Antioxidant Activities of Thai White, Red and Black Rice Bran Extracts. Pakistan Journal of Biological Sciences, 13: 170-174.
DOI: 10.3923/pjbs.2010.170.174
URL: https://scialert.net/abstract/?doi=pjbs.2010.170.174
DOI: 10.3923/pjbs.2010.170.174
URL: https://scialert.net/abstract/?doi=pjbs.2010.170.174