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Pakistan Journal of Biological Sciences
  Year: 2008 | Volume: 11 | Issue: 18 | Page No.: 2217-2223
DOI: 10.3923/pjbs.2008.2217.2223
 
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Effect of the Yeast and Bacteria Biomass on the Microbiota in the Rumen

E. Vamanu, A. Vamanu, O. Popa, Tatiana Vassu, Raluca Ghindea, Diana Pelinescu, Sultana Nita and Narcisa Babeanu

Abstract:
This study aims at obtaining a probiotic product based on viable biomass from 6 yeast strains and 2 strains of lactic bacteria used for nutrition of animals. The strains are subjected to some resistance tests, at temperature, pH, pepsin, pancreatin and biliary salts so as to make obvious their viability. Tests were done by comparison to the witness strain and respectively a protective solution based on mucin and casein. Based on the resulted viabilities 2 products are formulated. Their effect is tested by inoculating fresh rumen content and supervising the microbic balance for a period of 12 days. After the final tests, it resulted that the product Fp1 (20% Saccharomyces cerevisiae 1-29, 10% Kluyveromyces marxianus R-CS, 20% Issatchenkia orientalis R-BC, 30% Lactobacillus paracasei CMGB16, 20% Enterococcus faecium GM8) was chosen because anaerobic strains were preponderant as a consequence of the tests performed with rumen.
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How to cite this article:

E. Vamanu, A. Vamanu, O. Popa, Tatiana Vassu, Raluca Ghindea, Diana Pelinescu, Sultana Nita and Narcisa Babeanu, 2008. Effect of the Yeast and Bacteria Biomass on the Microbiota in the Rumen. Pakistan Journal of Biological Sciences, 11: 2217-2223.

DOI: 10.3923/pjbs.2008.2217.2223

URL: https://scialert.net/abstract/?doi=pjbs.2008.2217.2223

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