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K. Mahdavian, Kh. M. Kalantari and M. Ghorbanli, 2007. The Effect of Different Concentrations of Salicylic Acid on Protective Enzyme Activities of Pepper (Capsicum annuum L.) Plants. Pakistan Journal of Biological Sciences, 10: 3162-3165.
DOI: 10.3923/pjbs.2007.3162.3165
URL: https://scialert.net/abstract/?doi=pjbs.2007.3162.3165
DOI: 10.3923/pjbs.2007.3162.3165
URL: https://scialert.net/abstract/?doi=pjbs.2007.3162.3165