Fereshteh Jookar Kashi
Department of Biology, School of Science, Al-zahra University, Vanak, Tehran, Iran
Jamshid Fooladi
Department of Biology, School of Science, Al-zahra University, Vanak, Tehran, Iran
Mansour Bayat
Department of Science and Research, Islamic Azad University, Tehran, Iran
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Fereshteh Jookar Kashi, Jamshid Fooladi and Mansour Bayat, 2007. Application of Biotransformation in Flavor and Fragrance Industry. Pakistan Journal of Biological Sciences, 10: 1685-1690.
DOI: 10.3923/pjbs.2007.1685.1690
URL: https://scialert.net/abstract/?doi=pjbs.2007.1685.1690
DOI: 10.3923/pjbs.2007.1685.1690
URL: https://scialert.net/abstract/?doi=pjbs.2007.1685.1690