Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Biological Sciences
  Year: 2007 | Volume: 10 | Issue: 7 | Page No.: 1056-1061
DOI: 10.3923/pjbs.2007.1056.1061
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Growth and Subsequent Egg Production Performance of Shika-Brown Pullets Fed Graded Levels of Cooked Lablab purpureus Beans
I.A. Adeyinka, O.O. Oni, A. Abeke, I.I. Dafwang, A.A Sekoni, S.O. Ogundipe and F.O. Abeke

Abstract:
Abstract: The lablab seeds were cooked for 30 min, sundried for three days and thereafter milled and incorporated into chickens’ diets. Six treatments, comprising of six dietary levels of lablab at 0.0, 7.5, 15.0, 22.5, 30.0 and 37.5%, respectively was fed during the grower’ s phase. Results obtained for the growers phase indicate that final weight (g/bird), weight gain (g/bird) and feed cost (N kg- 1) decreased significantly (p<0.05) as the level of lablab increased in the diet. Feed intake (g/bird and g/bird/day) as well as feed cost (N/bird) and total cost (N/bird) also decreased significantly (p<0.05) as the level of lablab increased in the diet up to 22.5% inclusion level before increasing as the level of lablab in the diets continued to increase. The level of lablab in the diet had no effect on mortality throughout the experimental period. In addition haematological parameters such as Packed Cell Volume (PCV), Haemoglobin (Hb) and Total Protein (TP) were not significantly (p<0.05) affected by feeding diets containing graded levels of cooked lablab beans to pullets. Results obtained during the laying phase indicates that feeding lablab seed meal up to 22.5% in the diets at the growers stage had no significant adverse effect (p<0.05) on final weight, feed intake, feed efficiency, percent henday and henhoused egg production, percent production at peak, kilogramme feed per twelve eggs, feed cost per twelve eggs, Haugh Unit and yolk index. However, age of birds at first egg, age at 50% production and age at peak egg production were increased significantly (p>0.05) with increase in the level of lablab seed meal in the growers diets.
PDF Fulltext XML References Citation Report Citation
 RELATED ARTICLES:
  •    Effect of Traditional Processing on the Nutritional Value of Some Legumes Seeds Produced in Sudan for Poultry Feeding
How to cite this article:

I.A. Adeyinka, O.O. Oni, A. Abeke, I.I. Dafwang, A.A Sekoni, S.O. Ogundipe and F.O. Abeke, 2007. Growth and Subsequent Egg Production Performance of Shika-Brown Pullets Fed Graded Levels of Cooked Lablab purpureus Beans. Pakistan Journal of Biological Sciences, 10: 1056-1061.

DOI: 10.3923/pjbs.2007.1056.1061

URL: https://scialert.net/abstract/?doi=pjbs.2007.1056.1061

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 
 
 
 
 

       

       

Curve Bottom