R. Abdi
Department of Food Science and Technology,
Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran
M. Sheikh-Zeinoddin
Department of Food Science and Technology,
Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran
S. Soleimanian-Zad
Department of Food Science and Technology,
Faculty of Agriculture, Isfahan University of Technology, Isfahan, Iran
PDF References Citation
How to cite this article
R. Abdi, M. Sheikh-Zeinoddin and S. Soleimanian-Zad, 2006. Identification of Lactic Acid Bacteria Isolated from Traditional Iranian Lighvan Cheese. Pakistan Journal of Biological Sciences, 9: 99-103.
DOI: 10.3923/pjbs.2006.99.103
URL: https://scialert.net/abstract/?doi=pjbs.2006.99.103
DOI: 10.3923/pjbs.2006.99.103
URL: https://scialert.net/abstract/?doi=pjbs.2006.99.103