D. Ozturk
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
M. A. Bal
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
A. Erol
Department of Crop Science, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
M. Sahin
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
C. O. Ozkan
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
E. Karakas
Department of Crop Science, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
M. Ata
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
P. Karabay
Department of Animal Nutrition, Faculty of Agriculture,
Kahramanmaras Sutcu Imam University, Kahramanmaras, Turkey
PDF Fulltext XML References Citation
How to cite this article
D. Ozturk, M. A. Bal, A. Erol, M. Sahin, C. O. Ozkan, E. Karakas, M. Ata and P. Karabay, 2006. Determination of Nutritive Value of Wild Chicory (Cichorium intybus) Forage Harvested at Different Maturity Stage Using in vitro and in situ Measurements. Pakistan Journal of Biological Sciences, 9: 253-259.
DOI: 10.3923/pjbs.2006.253.259
URL: https://scialert.net/abstract/?doi=pjbs.2006.253.259
DOI: 10.3923/pjbs.2006.253.259
URL: https://scialert.net/abstract/?doi=pjbs.2006.253.259