M. Kamal
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. Ismail Hossain
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. N. Sakib
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
F. H. Shikha
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M. Neazuddin
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.A.J. Bapary
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
M.N. Islam
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
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How to cite this article
M. Kamal, M. Ismail Hossain, M. N. Sakib, F. H. Shikha, M. Neazuddin, M.A.J. Bapary and M.N. Islam, 2005. Effect of Salt Concentration and Cryoprotectants on Gel-forming Ability of
Surimi Prepared from Queen Fish (Chorinemus lysan) During Frozen Storage. Pakistan Journal of Biological Sciences, 8: 793-797.
DOI: 10.3923/pjbs.2005.793.797
URL: https://scialert.net/abstract/?doi=pjbs.2005.793.797
DOI: 10.3923/pjbs.2005.793.797
URL: https://scialert.net/abstract/?doi=pjbs.2005.793.797