Md. Abul Kashem Tang
Department of Applied Nutrition and Food Science, Islamic University, Kushtia, Bangladesh
K. A. Salam
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh
M. A. Samad
Department of Applied Nutrition and Food Science, Islamic University, Kushtia, Bangladesh
N. Absar
Department of Biochemistry and Molecular Biology, University of
Rajshahi, Rajshahi-6205, Bangladesh
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How to cite this article
Md. Abul Kashem Tang, K. A. Salam, M. A. Samad and N. Absar, 2005. Nutritional Changes of Four Varieties of Mulberry Leaves Infected with Fungus (Cercospora moricola). Pakistan Journal of Biological Sciences, 8: 127-131.
DOI: 10.3923/pjbs.2005.127.131
URL: https://scialert.net/abstract/?doi=pjbs.2005.127.131
DOI: 10.3923/pjbs.2005.127.131
URL: https://scialert.net/abstract/?doi=pjbs.2005.127.131