Shahzada A. Saleem
Agriculture Research Institute, Dera Ismail Khan,
Ahmad K. Baloch
Department of Food Science and Technology, Gomal University, Dera Ismail Khan, Pakistan
Musa Kaleem Baloch
Department of Chemistry, Gomal University,
Dera Ismail Khan,
Ambreen A. Saddozai
PCSIR, Labs, Jamrud Road, Peshawar,
Abdul Ghafoor
Department of Horticulture,
Gomal University, Dera Ismail Khan, Pakistan
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How to cite this article
Shahzada A. Saleem, Ahmad K. Baloch, Musa Kaleem Baloch, Ambreen A. Saddozai and Abdul Ghafoor, 2004. Influence of Hot Water on Ripening/Curing of Dhakki Dates. Pakistan Journal of Biological Sciences, 7: 2034-2038.
DOI: 10.3923/pjbs.2004.2034.2038
URL: https://scialert.net/abstract/?doi=pjbs.2004.2034.2038
DOI: 10.3923/pjbs.2004.2034.2038
URL: https://scialert.net/abstract/?doi=pjbs.2004.2034.2038