Dipak Kumar Paul
Department of Applied Nutrition and Food Science, Kushtia Islamic University, Bangladesh
Ranajit Kumar Shaha
Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi 6205, Bangladesh
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Dipak Kumar Paul and Ranajit Kumar Shaha, 2004. Nutritive Values and Phytate Content of Some New Varieties of Wheat and Legumes. Pakistan Journal of Biological Sciences, 7: 1006-1009.
DOI: 10.3923/pjbs.2004.1006.1009
URL: https://scialert.net/abstract/?doi=pjbs.2004.1006.1009
DOI: 10.3923/pjbs.2004.1006.1009
URL: https://scialert.net/abstract/?doi=pjbs.2004.1006.1009