Y. A. Elhassaneen
Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt
H. A. El-Fadaly
Department of Microbiology, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
N. E. Dewan
Department of Nutrition and Food Science, Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt
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How to cite this article
Y. A. Elhassaneen, H. A. El-Fadaly and N. E. Dewan, 2003. Bioremoval of Toxic Substances from Edible Oils as Affected by Deep-Fat Frying Process. Pakistan Journal of Biological Sciences, 6: 1979-1990.
DOI: 10.3923/pjbs.2003.1979.1990
URL: https://scialert.net/abstract/?doi=pjbs.2003.1979.1990
DOI: 10.3923/pjbs.2003.1979.1990
URL: https://scialert.net/abstract/?doi=pjbs.2003.1979.1990